I started with a recipe from Alice's Tea Cup, a cookbook from the business of the same name in New York. My roommate got this book for Christmas, and I have been immensely enjoying it since then. Scones are one of my guilty pleasures, and I am always on the hunt for a good scone recipe. I have made their pumpkin scones a couple of times, but I decided to just use that as a starting place this morning and head off in a new direction. I guess we can call these honey applesauce spice scones.
3 cups flour (I used 2.5 of oat flour and .5 of coconut flour)
1/3 cup sugar (I omitted this because I added honey)
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt (this is roughly what I put in)
ground ginger
ground cinnamon
ground nutmeg
1 1/2 sticks unsalted butter
1 cup buttermilk
1/2 cup applesauce
1/2 cup honey
1/3 cup sugar (I omitted this because I added honey)
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt (this is roughly what I put in)
ground ginger
ground cinnamon
ground nutmeg
1 1/2 sticks unsalted butter
1 cup buttermilk
1/2 cup applesauce
1/2 cup honey
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