17 September 2012

Pumpkin Lovin'



Please, try these today. They are amazing! And you will love me forever for telling you to make them. A sweet friend who is getting married and moving out of the country in 3 weeks came over tonight so we could have a baking date one more time. I saw this recipe and wanted to try it, so I thought this would been the perfect opportunity to try it out. It's super easy, and you should have everything to make them in your pantry.

Pumpkin Poppers 
(Because you will want to pop them all in your mouth) 
1 3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/8 tsp. ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 tsp. vanilla extract
3/4 cup pumpkin
1/2 cup milk (I used almond milk)

Preheat oven to 350 degrees. 

Combine flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir to combine. 

In a separate bowl combine oil, brown sugar, egg, vanilla, pumpkin and milk and whisk. 

Pour the dry ingredients into the liquid ingredients and mix until combined. 

Fill a mini muffin tin cups until almost full. Bake about 10 minutes. Allow to cool for a little bit.

Melt 1 stick butter. In a separate bowl combine 2/3 cup sugar and 2 Tbsp. cinnamon. Dip the poppers in the butter and then in the cinnamon/sugar mix and try not to eat each one you dip. Enjoy!!

P.S. I finally got an SD card reader, so there will be blog posts in the near future whenever my life calms down enough for me to post some.

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